OZ Tank Cleaning
Servicing Smarter, Cleaner Kitchens
Prestige Pro proudly partners with Oz Tank, the pioneers of commercial soak tank systems in Australia, to deliver seamless maintenance and servicing solutions across Western Australia.
While Oz Tank supplies its state-of-the-art soak tanks to restaurants, hotels, and commercial kitchens, we take charge of what happens after installation, ensuring each tank operates at peak performance through regular cleaning, servicing, and inspections.
Our collaboration is built on a shared mission: to improve hygiene standards in commercial kitchens while reducing labour and operational costs for hospitality businesses. With over 30,000 tanks in operation globally, Oz Tank continues to revolutionise the way kitchens tackle stubborn grease, oil, and carbon buildup, and Prestige Pro is proud to be the hands-on service partner keeping those systems running efficiently.
Why Soak Tanks Matter in Hospitality
Commercial kitchens demand a high level of hygiene and efficiency, and that’s where these soak tank systems come into play. Their Australian-made, double-skinned stainless-steel tanks provide an eco-friendly, non-toxic solution to clean even the toughest kitchen grime – think baked – on grease, black carbon, and stubborn residue from oven racks, trays, gas rings, and deep fryer baskets.
Used daily in restaurants and cafes, these tanks dramatically reduce staff labour time, water consumption, and chemical waste. But like any sophisticated system, they need regular upkeep. That’s where Prestige Pro’s expert technicians come in, offering scheduled cleaning, tank servicing, and fluid changes to ensure everything is running smoothly and meeting the highest food safety standards.
Maintenance You Can Trust
Prestige Pro provides full-service support for Oz Tank systems across Western Australia. Our service technicians are trained in the mechanics and hygiene standards required for optimal soak tank use. From degreasing, decarbonisation cleaning, and safe fluid disposal to inspecting wear and tear – we cover it all.
Our preventative maintenance checks are designed to minimise downtime, extend the life of each unit, and keep your kitchen operating smoothly. Whether you’re running a small café or a large-scale commercial kitchen, we tailor service plans to your operation’s scale and frequency of use.
Built for Performance, Backed by Service
The Soak Tank product range includes everything from Mini Soak Tanks for boutique cafés to Automatic Lift Soak Tanks and Custom-Built Units for high-volume restaurants and institutions. Regardless of size, Prestige Pro ensures that each tank gets the regular care it needs to function safely and efficiently.
As an added value, we offer staff training and demonstrations alongside every service visit, helping your team understand how to get the most out of their soak tank system.
